RECIPES

Material: 2 oranges, 150g asparagus, 120g carrot, 1/4 lemon, honey (proper amount)

How to make:

(1) Asparagus and carrot cleaned, cut into small pieces and put into the Slow Juicer for juicing.

(2) Oranges and lemon cleaned, peeled, cut into small pieces and put into the Slow Juicer

for juicing; mix the orange and lemon juice with the carrot juice; serve it with several

drops of honey which is evenly stirred.

Effect: Orange rich in vitamin C and P can help increase immunity and lower cholesterol

levels while asparagus can help decrease internal heat.