RECIPES

Material: 300g potato (yellow skin), 50g vegetable oil, 10g sesame oil, 8g pea starch, 2g salt, 1g ground pepper, 10g white granulated sugar, some tomatoes and 1g monosodium glutamate.

How to make:

Potatoes peeled, cleaned, cut into 2mm slices;

Place the slices in boiling water for seconds;

Remove excessive water and stir the slices with salt;

Heat a pan over big fire, put some vegetable oil in the plan and place the potato slices in the pan over medium fire;

Fry the slices until they turn golden;

Remove excessive oil and place the slices in a dish;

Leave a little oil in the pan, place the freshly made tomato juice in the pan and add some slat, white granulated sugar and a little bit water;

Stir-fry the juice with water starch, monosodium glutamate and sesame oil evenly and pour the dressing on the potato slices;

Spread some ground pepper before serving.