Simple • Fashion • Art • Taste
Material: 5-6 tangerines, 10g gelatin, 30g white sugar.
How to make: Gelatin slices soaked in cold water and put aside when they turn soft;
tangerines peeled and put into the Slow Juicer for juice-residue separation; tangerine juice
filtered for twice through a filter screen with pores; put the juice into a small saucepan over
slow fire; put the softened gelatin into the juice and stir it until it melts; put the white
sugar into the juice and stir it evenly; pour the finished liquid jelly into moulds or deep
containers and place in the fridge for three hours until the jelly has set with an exquisite
and smooth taste.
Effect: Tangerine can enhance the toughness of blood capillaries, regulate blood pressure
and expand the coronary arteries attaching to and wrapping around the heart’s surface.
Therefore, tangerine can prevent coronary heart disease and arteriosclerosis.
